BEST Festival Booth EVER?! New At EPCOT's Food & Wine Festival | Disney World, Parisian Breakfast

Editorial Summary

The creators explore new and returning dining options at the Epcot International Food and Wine Festival. They begin with the return of the Parisian breakfast at Chefs de France, an all you care to enjoy buffet available on Friday and Saturday mornings. The breakfast features items such as fresh baguettes, various cheeses, pastries, and unlimited mimosas or champagne. After reviewing the breakfast, the creators visit three new festival booths. They sample dumplings from the popular Gozes of the Galaxy booth, ranking the French onion soup style dumplings as their top choice. They also try seafood from the Coastal Eats booth, including a lobster bisque pot pie and a crab cake, both of which they found disappointing. Finally, they visit the Festival Favorites booth to try rotating items like potato pierogis, curry spiced fried cheese, and an Irish milkshake made with Guinness and Bailey's. The creators conclude that while the new dumpling booth is a standout success, the seafood options were less impressive. They express hope that more interactive edutainment experiences like cooking classes and drink seminars will return to the festival in future years.

Written by TripBacon from this video's transcript.