BEST of the Fest: What to EAT in EPCOT Right Now at Festival of the Holidays!

Editorial Summary

The creator provides a comprehensive guide to the 2020 EPCOT Festival of the Holidays, highlighting food, entertainment, and seasonal activities. While noting that certain traditional elements like the Candlelight Processional are absent this year, the video details available entertainment such as the Voices of Liberty and a new Olaf scavenger hunt. The creator reviews various holiday kitchens, offering specific recommendations for dishes across several pavilions. Top food picks include cheese fondue in a bread bowl from Bavaria, grilled lamb kefta kebab from Morocco, and turkey with bacon and mushrooms from France. The video also identifies the best overall booths, noting that France and Mexico consistently perform well, while the new Mele Kalikimaka booth is a strong contender. Additionally, the creator crowns the chocolate Mickey tart as the most Instagrammable dish and the warm brown sugar stuffed pretzel as the best option for children. To conclude, the creator offers practical advice for visitors, suggesting they plan meals in advance, visit during the week to avoid long lines, and arrive at opening time. The summary also reminds guests that they must remain stationary to eat or drink due to social distancing requirements.

Written by TripBacon from this video's transcript.