Carnival Breeze Food Tour (2019)

Editorial Summary

Doug Parker provides a comprehensive overview of the various dining venues available on the Carnival Breeze. He begins by detailing the main dining rooms on decks three and four, noting the differences between midship and aft locations regarding dining times. The tour moves to the Lido marketplace on deck ten, where he covers the buffet, the deli, and the Mongolian wok station. Parker then explores poolside options, including Guy's Burger Joint, Blue Iguana Cantina, the Seafood Shack, and Pizza Pirate. He highlights specific menu items such as the donkey sauce at the burger joint and the lobster rolls at the seafood shack. The guide continues to deck eleven with Cucina del Capitano, explaining the free pasta lunch versus the paid family style dinner. On deck five, he discusses the Smokehouse barbecue, Red Frog Pub, Banzai Sushi, and the Ocean Plaza continental breakfast. Finally, he concludes with a look at the Fahrenheit 555 steakhouse, a specialty restaurant featuring premium cuts and a unique table art dessert experience. He also mentions the availability of room service for passengers.

Written by TripBacon from this video's transcript.