Carnival Celebration Food Review - Emeril's Bistro 1397
Key Moments
Editorial Summary
A creator visits Emeril's Bistro 1397 on deck six of the Carnival Celebration to review a variety of Creole dishes. Accompanied by a guest, the reviewer explores the menu which includes a raw bar and specialty items. The meal consists of several courses, starting with red beans and rice, followed by an oyster and shrimp po boy, and crispy boudin sausage balls. The dining experience concludes with a dessert course of beignets served with dipping sauces. The creator notes that while the restaurant is a specialty venue and not included in the standard cruise fare, the meal is ordered a la carte. The reviewer concludes that the food was fresh, hot, and delicious, noting that the total cost for the full meal, including gratuity, was just under thirty-one dollars. The creator expresses satisfaction with the service and the quality of the food, specifically praising the beignets and the sausage balls.
Written by TripBacon from this video's transcript.
How This Review Compares
This review is more positive than the all-time creator consensus.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I finally have a plate of Emeril Lagasse's balls and I I can't wait to taste them
the food was fantastic here at Emerald's Bistro it was fresh it was hot
I thought it was a well worth it I'm definitely gonna bring Jenny B back here
everything was amazing and then I would say over the charity Travel Channel it was off the Chisel
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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