Carnival Jubilee Food Review
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
The cheese ravioli is good, but be aware that the bacon makes it very salty.
I was expecting with chipoti that it would be maybe hotter. It's really mild.
This is the duet of lamb and my turkey and penny. Now, my dish said it came with green peas, which I'm grateful that it came with literally a green green Oh, nope. Two green peas.
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Though not ALL inclusive, this is a food overview of many of the MDR dishes served on deck 6 of the Atlantic Restaurant, aboard the Carnival Jubilee, during our first week of four. As things would be, many of the dishes did repeat over the four weeks that we were aboard the Jubilee from May 25th to July 27th. This did not include specialty dining, or other included food venues offered on the Jubilee