Carnival Panorama | Part 8 | Last Day of the Cruise
Key Moments
Editorial Summary
The creators provide a final wrap-up of their seven-day cruise on the Carnival Panorama, focusing on dining experiences and cost breakdowns. They review several specialty restaurants, including a complimentary Mongolian grill and a premium steakhouse. During the steakhouse meal, they evaluate the service, the variety of salts provided for seasoning, and the quality of the USDA prime dry-aged steaks. They also visit a BBQ venue to sample ribs and brisket. The creators conclude by discussing the total cost of their balcony stateroom, which was approximately 1,800 dollars including gratuities. They recommend pre-paying for specialty dining to ensure availability and explain that they choose upcharge restaurants to avoid repetitive meals. They praise the ship's modern design, the high level of service on the Lido deck, and the energy of the cruise director. The video ends with the creators expressing their enjoyment of the trip and thanking their fans.
Written by TripBacon from this video's transcript.
How This Review Compares
This review is more positive than the all-time creator consensus.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
this is a really nice ship once you for all those guys are coming in February and March you'll have em I go see how much of a firecracker she is
the service is crazy good oh yeah top-notch top-notch even in the Lido deck
we would go back to era Italian one again yeah definitely they the Lido deck is does change their food
it's a wrap for Carnival panorama cruise it is tonight if it's a lot of fun this is this cruise or this ship is women Jada
Creator's Tips & Advice
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyVideo content sourced from the creator's original upload. Watch on YouTube