Chefs Are Replacing Animal Fat with This Oil | Greek Olive Oil | Restaurant Asia | Mohit Taneja

Travel And Tour World brings you an exclusive interview with Mohit from iCoach Lab Singapore, a company focused on bringing healthier, "better for you" food products to consumers, including premium Greek olive oil. In this conversation, Mohit explains how sourcing olive oil directly from farms in Greece is helping hotels and restaurants create authentic, health-conscious dining experiences for a global clientele. Key highlights from this interview: ✅ An introduction to iCoach Lab Singapore's "better for you" concept, sourcing healthier food products, including a collection of Greek olive oil sourced directly from farms in Greece ✅ Why storytelling matters in hospitality — how sharing the origin of a farm-direct olive oil creates a memorable experience guests want to share with others ✅ How iCoach Lab's olive oil supports dietary inclusivity, offering vegan and halal certified options for a diverse global clientele ✅ Why more chefs are using olive oil as a substitute for animal-based fats, making dishes vegan-friendly while adding a distinct flavor profile ✅ A live tasting moment featuring a mountain-sourced Greek olive oil, described as intense yet smooth, with recommendations tailored to different cuisines ✅ How authentic, farm-direct sourcing helps international hotel kitchens recreate genuine ethnic flavors that travelers are looking for ✅ Mohit's insights on evolving culinary trends, including Japanese chefs now using olive oil as a finishing touch, along with its health benefits, including added healthy calories, improved digestion, and long-term health span support This interview offers valuable insight for hoteliers, chefs, and culinary tourism professionals looking to understand how authentic, halal-certified, vegan olive oil sourcing is shaping global hospitality menus in 2026 and beyond. 🎙️ Interviewee: Mohit, iCoach Lab Singapore About Travel And Tour World: Travel And Tour World is a global travel media platform covering travel, tourism, hospitality, aviation, MICE, cruise, and luxury travel, with readership across 195 countries. [Greek olive oil, halal olive oil, vegan olive oil, farm to table olive oil, olive oil for hotels, Greek olive oil direct from farm, olive oil as vegan substitute cooking, halal certified olive oil brand, best olive oil for restaurants and hotels, authentic Greek olive oil sourcing, olive oil health benefits digestion, iCoach Lab Singapore olive oil, Mohit iCoach Lab interview] #GreekOliveOil #HalalCertified #VeganOliveOil #iCoachLab #CulinaryTourism #HospitalityIndustry #TravelAndTourWorld #FarmToTable #FoodTravel #TravelTrends2026 #MICE #SingaporeFoodExpo