Compass Rose | The Heritage of Innovation
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I believe Miami is becoming the hub of international cuisine.
The purpose of um this getting together on this time is to look at the compass rose and the prime 7 to see what we can improve.
My goal is that our guests don't think about the typical cruise line uh food or puffy.
The food that Regent presents to its guests is more than just a piece of meat or a piece of fish.
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Vice President of Food and Beverage Bernhard Klotz led Regent’s culinary team on a flavorful journey throughout Miami. They tasted cuisine at top venues and local favorites, tried new recipes and sourced the finest ingredients to continue to innovate dishes for the largest specialty restaurant at sea, Compass Rose. Learn more http://bit.ly/3KFYzF7