Cooking Alaska Seafood – The Cod Sandwich - with Culinary Council Member Chef Ethan Stowell
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
thank you hey everybody it's Chef Ethan Stahl here I'm with Holland America line and we're here in Juneau Alaska to help promote wild Alaskan sustainable Seafood
we're going to work on a little fried fish sandwich so we've got some wild Alaskan cod here
that is our sustainable Alaskan cod that we serve on Holland America line
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Holland America Line worked alongside the Alaska Seafood Marketing Institute and acclaimed Culinary Council chef and restaurant owner Ethan Stowell, to showcase Holland America Line’s commitment to sourcing responsibly managed, wild Alaska fisheries and sustainable seafood on board all Alaska cruises. This Alaska cod sandwich cooking demonstration highlights the preparation and techniques for cooking a delicious Alaska cod sandwich, a dish which is served on Holland America Line ships sailing in Alaska. https://www.hollandamerica.com/en_US/cruise-destinations/alaska-cruises.html