Cook's Nook: A Zero-Waste Dining Experience | Meet the Fleet | Lindblad Expeditions
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the concept dinners at Lim glad Expeditions and National Geographic are focused on storytelling
my name is Laura Fuentes I am the hotel director on the National Geographic resolution
the cook snook concept menus on the National Geographic resolution it is a chef's tasting menu a culinary Expedition through seven courses
our concept is food waste or zero waste where we're teaching guests how to use different ingredients in multiple applications
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
“The concept dinners at Lindblad Expeditions-National Geographic are all about telling a story and connecting people with food,” explains Hotel Director Laura Fuentes. Aboard the National Geographic Resolution, guests dining in the Cook’s Nook can experience a zero-waste meal that maximizes every part of every locally sourced ingredient used. The seven-course tasting menu, crafted over 300 hours by our chefs, features delectable dishes such as cauliflower made in a variety of ways from the same stalk. In this episode of Meet the Fleet, learn more about this unique dining experience which supports our commitment to sustainable practices and a brighter future for the health of our planet. Subscribe to our channel: http://bit.ly/LEX_YouTube Join the conversation: Facebook: http://bit.ly/LEX_FB Instagram: http://bit.ly/LEX_Instagram Blog: https://bit.ly/StoriesYouTube