Cruise Buffet Dining: What SMART Cruisers Do (And DON'T Do!)

Editorial Summary

The creator outlines a specific set of rules developed over many cruises to determine when and how to utilize buffet dining versus the main dining room. He advises against using the buffet on embarkation day, suggesting that the main dining room is a better option for securing preferred tables and addressing food allergies with the maitre d'. The creator notes that buffets can be more efficient for travelers wanting to maximize entertainment time or those on long port day itineraries. He also highlights the buffet as a superior option for viewing scenic landscapes due to better window placement on many ships. Regarding food variety, he views the buffet as a way to access diverse international cuisines and healthier salad options. However, the creator emphasizes significant hygiene concerns, particularly the risk of norovirus in self-service environments. To mitigate these risks, he recommends frequent handwashing, using utensils instead of fingers, and opting for made-to-order stations rather than bulk food. He also touches on etiquette, noting that while buffets allow for more casual attire, passengers should still follow basic dress codes by avoiding swimwear or going shirtless.

Written by TripBacon from this video's transcript.