Cuadro 44
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
Cuadro 44 by Anthony Sasso showcases cuisine from all of the coastal areas of Spain
you're going to see a lot of those Inspirations kind of sprinkled around this menu
the first thing you'll notice when you walk in the door is just the smell of these Tapas
we also offer the poopo Gallego one of the guests favorites one of my favorites perfectly cooked tender octopus
YouTube Video Description↓
Cuadro 44 by Anthony Sasso showcases cuisine from all of the coastal areas of Spain, stretching from the Basque region to the northern Cantabrian Sea to the Mediterranean-tinged eastern parts of Catalonia, Valencia, and Alicante. Experienced and aspiring foodies alike enjoy the rare opportunity to try legendary jamón ibérico, lamb chops from Catalonia, pulpo gallego, Galician-style octopus and churros y chocolate among other regional dishes and treats. Enjoy the flavors of Spain when you board one of Windstar's Star Plus Class ships, Star Breeze, Star Legend, or Star Pride. Visit our website to learn more! https://www.windstarcruises.com/life-on-windstar/culinary-excellence/onboard-dining/?utm_source=google&utm_medium=cpc&utm_campaign=MI+Windstar+Search+Brand+Dynamic&utm_term=&utm_content=129958098676&gclid=Cj0KCQiAx6ugBhCcARIsAGNmMbiJNxwbCggQ9Tyt0qdA9HTmQR3eql0T7O3u3ljD5xRTqQDvxkNnc6QaAjkbEALw_wcB