Culinary Arts Kitchen aboard Regent Seven Seas Cruises®
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I experience a place by eating the food and going to local little restaurants where the family is serving me something that's been in their uh recipe repertoire for generations.
To be able to bring uh all of that knowledge into your cures experience um to me is the personification of Epicurian perfection.
One of the most special parts of the program and really the foundation of it is our hands-on cooking school.
What's unique about Regent 7C's Epicuran Explorators? Every single one of them is led by a chef instructor.
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Executive Chef and Director of Culinary Enrichment, Kathryn Kelly, has traveled throughout the world, tasting and exploring the many different cuisines and the cultures that create them. Her experience and expertise make her a natural fit to develop the curriculum for the Culinary Arts Kitchen. Exclusively aboard Seven Seas Grandeur™, Seven Seas Splendor®, and Seven Seas Explorer®.