Cunard MDR Day 13: The Best Chocolate Dessert at Sea?
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
The dessert that blew everything out of the water, the French, as I said, do know how to do dessert.
To Cunard's credit, they never once served us a dry piece of meat or an overcooked or tough piece of meat.
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
The dessert was a French Delight! Cunard MDR review day 13 🛳️ Welcome back to our full Cunard Queen Elizabeth main dining room series! Day 13 might just have the best dessert of the entire cruise — a French dark chocolate crème that was absolutely unreal. In this review, we walk you through every course of the evening: ▸ Thai fish cakes with sweet chili sauce ▸ Mixed bean & vegetable broth ▸ Cauliflower, courgette & apple salad with curry vinaigrette ▸ Chicken & ham hock terrine with tarragon mayonnaise ▸ Chef Roland's Malaysian chili chicken with coconut rice & prawn crackers ▸ Roast leg of pork with buttered peas ▸ The showstopper: Dark chocolate crème with hazelnut butter & orange jam Is Cunard's main dining room worth it? We share honest, passenger-perspective reviews of every dish — what worked, what didn't, and what you absolutely can't miss. 🔔 Subscribe for more honest cruise food reviews — new episodes every Thursday & Saturday! #Cunard #QueenElizabeth #CruiseFood #CruiseDining #FoodReview #LuxuryCruise #CruiseVlog