Day 3 | CELEBRATING My Birthday in Style on a TRANSATLANTIC Cruise!
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
It was just a regular nice buffet. Quiet. Not really anybody goes in there. It's a I'd say it's almost a hidden gem, but people should know about it.
The presentation was great. It was kind of amazing. It was interesting to see what they did that kind of made you think something different.
The taste of the food was mediocre at best. Some were good. The the potted shrimp was really good.
One recommendation I would make is people would say don't get a balcony on the south side of the ship on a transatlantic.
Creator's Tips & Advice
🆕New to Cruising? This Creator Addresses:
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Welcome to Day 3 of our very first travel VLOG! In this video we're talking Giovanni's Italian Kitchen and Wonderland specialty restaurants, Solarium Bistro for breakfast and lunch, activities onboard, weather, time changes and a recommendation or two! Not to mention someone's birthday! For our repositioning cruise, we left on Royal Caribbean's Odyssey of the Seas from Cape Liberty Cruise Port in New Jersey and are on our way to Europe! * * * * * * * * * Subscribe to our channel. It's FREE: https://www.youtube.com/@OurSecondJourney?sub_confirmation=1 Time: 0:00 Intro 0:20 Solarium Bistro 0:40 Activities 1:18 Giovanni's 2:16 Wonderland 4:06 Weather 4:19 Recommendation 5:16 Time Change #oursecondjourney #travelvlog2025 #travelvlog #traveldiary #cruisevlog #cruise #transatlantic #transatlanticcruise #royalcaribbean #odysseyoftheseas #giovannisitaliankitchen #wonderland #solariumbistro #transatlanticweather