Did we just find the best BBQ in AUSTIN, TEXAS?

Key Moments
Editorial Summary
The creators visit Austin, Texas, to experience Terry Black's BBQ, a destination they selected after searching on YouTube. They observe the smoking process, noting the use of white oak and the long resting periods required for the meat. The meal includes fatty brisket, house-made sausage, and a beef rib, accompanied by sides such as creamed corn, potato salad, and banana pudding. The creators evaluate various barbecue sauces, including original, sweet, and spicy varieties, and conclude that the brisket is exceptionally tender. They express a preference for this establishment over Franklin BBQ due to the seasoning profile. Following their meal, the pair takes a road trip to Bastrop to visit Buc-ee's, where they purchase coffee, muffins, and souvenirs. The trip concludes at the Austin airport, where they sample Amy's Ice Cream and a local po boy sandwich before departing.
Written by TripBacon from this video's transcript.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
it's one of the best beef ribs i've had
this is a perfect barbecue lunch
i'd come back to austin just to come here when we're in the mood for barbecue again
Creator's Tips & Advice
Questions This Creator Answers
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyVideo content sourced from the creator's original upload. Watch on YouTube