DISNEY TREASURE: Celebrating New Year's Eve & Cozumel | Plaza De Coco, Palo Brunch, Cruise Line

Key Moments
Editorial Summary
The creators document a seven day sailing on the Disney Treasure, highlighting various port excursions and onboard dining experiences. During a stop in Cozumel, Mexico, they visit Mr. Sanchos Beach Club, where they review the all inclusive amenities, including a private cabana, massages, and a variety of Mexican dishes like tacos and coconut shrimp. They also provide travel tips regarding local taxis and a warning about margarita dermatitis. Back on the ship, the video explores themed venues such as Periscope Pub, which features 20,000 Leagues Under the Sea decor and exclusive beers, and Plaza De Coco, a dining venue themed after the movie Coco. The creators also experience the Palo brunch, noting the Cogsworth inspired details and the parmesan crusted chicken. The voyage concludes with a New Year's Eve celebration featuring the Mickey's Color Spin Dance Party, an interactive Indiana Jones themed adventure called Choose Wisely at the Skipper Society, and a deck party with fireworks. The creators conclude by expressing gratitude for the crew and the magical atmosphere provided during the holiday transition.
Written by TripBacon from this video's transcript.
How This Review Compares
This review is more positive than the all-time creator consensus.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the queso was the real winner I agree top tier as was Eddie our server he was fantastic
Plaza de Coco's menu is fantastic and I think one of the best you're going to find in the rotational restaurants on Disney Cruise
I've never spent it on a that was so magical it was I think you know as magical as it was for every guest on board the ship
Creator's Tips & Advice
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Scale: 0β5 strips in half-step increments. 0 = βmehβ, 5 = βbacon blissβ. Aggregated from creator-review sentiment, weighted by channel expertise.
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