Docked in San Juan - Trying Local Favorites!

Editorial Summary

While docked in San Juan, the creators explore local Puerto Rican delicacies and experience various amenities aboard the MSC World America. Their excursion begins with a visit to a local bakery to try a Mallorca, a fluffy powdered sugar pastry. Despite a sudden tropical downpour that forces them into a Starbucks, they continue their food tour by eating mofungo, a dish of mashed plantains and steak, at a local restaurant. They also visit the birthplace of the piña colada to sample a non-alcoholic version and find a small windowed shop selling limbers, which are frozen treats. After returning to the ship, they encounter a dining reservation mishap involving the specialty Italian restaurant, Italy, which they ultimately describe as a mediocre experience. The day concludes with a visit to the Jean Philippe chocolate shop, where they enjoy rich hot chocolate and various confections. The creators also observe a light show in the promenade and visit a pigeon park before the ship departs San Juan.

Written by TripBacon from this video's transcript.