Eating Everything on a Cruise Ship | Sky Princess Food Review

Editorial Summary

David from Cruise Show UK conducts a comprehensive culinary tour of the Sky Princess, evaluating various dining venues ranging from casual cafes to specialty restaurants. The journey begins at Alfredo's, where he reviews a calzone pizza, noting the high quality of the dough and fresh ingredients. He then moves to the Crown Grill, a premium steakhouse, where he enjoys a multi course meal including black and blue onion soup and a surf and turf consisting of filet mignon and lobster tail. He concludes the steakhouse experience with a highly recommended creme brulee cheesecake. The tour continues at the International Cafe for breakfast items like croissants and doughnuts, followed by a visit to the Estrella Restaurant. At Estrella, he samples garlic prawns, a Princess salad, and a cocoa spiced pork tenderloin, finishing with a hazelnut souffle. After trying a tiramisu gelato, the tour concludes at Sabatini's, an Italian based restaurant. While he finds the lasagna and chicken parmesan delicious, he finds the lemon and rosemary chicken scallop and the panna cotta to be underwhelming, ultimately deciding he might not return to Sabatini's.

Written by TripBacon from this video's transcript.