Eating Like LOCALS In Our Hometown: The BEST Food In Orlando | Home State Brewing Co., Simply Capri

Key Moments
Editorial Summary
The creators visit two local Orlando establishments, Home State Brewing Company and Simply Capri, to explore authentic dining experiences outside of the theme park areas. At Home State Brewing Company, the creators participate in a canning session for a collaborative hazy IPA called Shamans. They interview head brewer Marco about his professional background and the brewery's philosophy on creating accessible beer styles for all drinkers. The segment includes a tasting of various offerings, ranging from light lagers to fruit sours, alongside a spicy pimento cheese sandwich and craft coffee from Filigree Coffee. The journey continues at Simply Capri, an Italian restaurant inspired by the Amalfi Coast. The creators engage with the culinary team, learning about the importance of specific ingredients like San Marzano tomatoes and imported flour. They participate in a cocktail lesson with the head bartender, learn to craft custom pizzas in a wood-fired oven, and sample traditional dishes such as eggplant parmesan and seafood pasta. The visit concludes with a tasting of Italian desserts and a discussion regarding the restaurant's authentic atmosphere and affordable pricing for high-quality cuisine.
Written by TripBacon from this video's transcript.
How This Review Compares
This review is more critical than the all-time creator consensus.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
this is a local Brewer that Molly and I both love and has even been the site of both of our Mammoth Club meetups that we've had
I'm obviously biased but it's delicious yeah uh the team does an incredible job here
this is a very juicy fruit Ford IPA I know this because I've been sipping on it for a while as it's gone through the Brewing process
the eggplant Parmesan was one of my favorite bites of the entire day it's this lightly sliced eggplant lightly fried in this creamy dreamy tomato sauce
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