Eric Lanlard Afternoon Tea at the Epicurean on P&O Cruises Britannia
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Eric Lanlard Afternoon Tea at the Epicurean on P&O Cruises Britannia. The treats were Smoked Duck Breast, Raspberry and Cucumber in a Dark Chocolate Macaroon; Smoked Salmon and Keta in Spinach Bread with Creme Fraiche and Black Pepper; Cherry Tomato and Baby Mozzarella Tart; Dark Chocolate Cannelloni with Carmelised Apple; Lemon Meringue Trifle; Pistachio and Strawberry Tart; Financier Cake infused with Lemon and Cardamon and Traditional and Golden Raisin Scones with Clotted Cream. There is a charge of £15 for the tea. For more on P&O Cruises visit http://bit.ly/POCruise Gary Bembridge's Tips for Travellers provides inspiration, advice & tips on finding and having a luxurious travel experience on land and at sea. For more tips for travellers: - visit the site: http://www.tipsfortravellers.com - follow on Facebook: http://www.facebook.com/tipsfortravellers - follow on Twitter: http://www.twitter.com/garybembridge - sign up to the monthly tips for travellers newsletter: http://eepurl.com/AUTIX