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Trip Bacon
What This Creator Said
Creator Had Mixed FeelingsCruise Vlog🥉Knowledgeable Creator
CaribbeanVeteran Cruiser

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

The problem is it is lower capacity that it needs to be. Right? There's only two crewmen manning it, but with all of the checking and the the the waiver and all this kind of stuff takes him longer than it needs to to prepare each guest.

I wish it would go out over the edge more cuz when you swing back and you look down, you just see the deck.

I never honestly I never realized how amazing the option in the Carnival app, the where to eat now.

Yes, the upcharge is worthy for the au carpacio.

Creator's Tips & Advice

Try the cliffhanger attraction first thing in the morning to avoid long lines.
Use the Brave browser for better ad blocking while browsing cruise ship information.

Questions This Creator Answers

QWhat is the experience like on MSC World America on Day 6 at sea?
QIs the upcharge for the au carpacio at Butcher Cut worth it?

Topics Covered

Dining Specialty2½ Happy BaconEntertainment Activities2 Sad BaconWater Park1 Sad BaconService Crew½ Happy Bacon
How to read the Trip Bacon Score
Happy Bacon — creators loved this aspect
Sad Bacon — creators took issue with this
Meh — no strong opinion either way

Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

About our Bacon Score methodology
YouTube Video Description

3 O'Clock PARADE and RAIN, just like DISNEY WORLD aboard MSC World America - Day 6 - At Sea Hey everyone! It’s Day 6 on the MSC World America, and I’m kicking things off with coffee and a thrilling morning on the ship! I tackled the cliffhanger attraction (so fun!) but got rained out of the water slides—lunch at the buffet saved the day with a classic burger. I tried the F1 simulator, checked out Luna Park, and even signed up for MSC’s talent show with a song I know by heart. Dinner at Butcher’s Cut was a highlight, featuring beef carpaccio and a surf-and-turf main, plus a lava cake to finish. I also attempted a speakeasy experience with a rotary phone—let’s just say it was tricky! Tomorrow, I’ll catch the ship’s arrival at Ocean Cay. What’s your favorite cruise activity? Let me know in the comments, and don’t forget to like and subscribe! Chapters: 0:00 - Morning Coffee Run 0:54 - Cliffhanger Adventure 4:38 - Rainy Day Lunch Plans 7:29 - Buffet Burger Time 9:05 - F1 Simulator Fun 11:44 - Talent Show Sign-Up 14:06 - Speakeasy Attempt 17:52 - Dinner at Butcher’s Cut 22:00 - Day 6 Wrap-Up Don't Forget to: Like if you enjoyed the candid look at cruise life! Subscribe for more cruise adventures, tips, and life on board Queen Anne. Comment with your stories or questions about cruising. Connect with Me: Maybe I'll make a Locals. Don't look for me on X, just don't. I might have Instagram by now. Everything about me on Facebook is a lie. highlights: msc yacht club, norwegian haven, cunard, explora journeys, Margaritaville, carnival, royal caribbean, ncl, msc, princess, hal, celebrity, cruise lines, cruising, carnival cruise, royal caribbean international, norwegian, norwegian cruise line, cruise life, buffet, main dining, mdr, shore excursion, vlog, embarkation, debarkation, explora journeys, specialty dining, holland america, costa, p&o