Finally Got My Waffles & Cheese From The EPCOT Food & Wine Festival!! | Trying Weekend Only Booths

Editorial Summary

The creators visit EPCOT during a weekend to sample food booths that are typically closed during the week. They begin by trying waffles, specifically a chicken and waffle option and a chocolate waffle. They note that while the chicken was slightly dry, the chocolate waffle was high quality. The group then explores the holiday merchandise at the World Traveler shop, observing the transition from Halloween to Christmas decor. Their food journey continues with a teriyaki bun from the Japan booth, which they rate highly despite some dryness in the bread. They also visit the raclette cheese booth, sampling various combinations including ham, potatoes, and a blueberry and almond tart. The excursion concludes at the donut box, where they taste apple fritters, funfetti donut holes, and chocolate donuts. While they enjoy the donuts, the creators conclude that the nitro cake pop remains their favorite. They suggest that weekend visitors should plan for larger crowds but note that certain booths stay open later. They recommend trying items at least twice to ensure a better experience.

Written by TripBacon from this video's transcript.