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šŸ”„Firehouse SubsšŸ”„Hot OnesšŸ”„ Limited Time Only!

Rays on the Road
Rays on the Road
✨Casual
šŸ‘ļø 2K viewsšŸ“… 1 years agoā±ļø 24:10
What This Creator Said
Creator Recommends✨Casual Creator

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

The last dab from Hot Ones is a hot sauce made with over 91% pepper X. 2,693,000 Scovilles. It's the world record hot sauce.

I highly recommend it. This sandwich is all right.

I'll be honest. Probably not. That sandwich just isn't for me. But their meatball subs are fantastic.

Creator's Tips & Advice

āœ“Try the meatball sub or turkey bacon ranch for a less spicy option.
āœ“Be cautious with the spicy deal pickles—they are extremely hot.
āœ“Use the app to order, but check in-store for menu items not listed online.

Questions This Creator Answers

QIs the Hot Ones challenge at Firehouse Subs worth trying?
QWhat are the best sandwich options at Firehouse Subs?
QHow spicy are the spicy deal pickles?
YouTube Video Description↓

Join us today at Firehouse Subs. We'll sample a classic sub and Matt will go all in on the Hot Ones Challenge! Is this the hottest one yet? Will Matt Survive? "The Last Dab Xperience is the hottest sauce on Hot Ones. It's made with Pepper X, now officially the hottest pepper in the world according to the Guinness Book of World Records, averaging 2,693,000 Scoville units! Our friend and world-class pepper scientist and farmer, Smokin’ Ed Currie, worked his magic to distill his infamous Pepper X chili down into a pure pepper concoction made from over 91% Pepper X in dried, fresh and all-natural distillate forms." "Growing up in a family that is both entrepreneurial and built on decades of fire and police service, it seems Chris Sorensen and Robin Sorensen were destined to start Firehouse SubsĀ®. Of course they tried other things along the way to their American Dream – rock ’n’ roll, real estate, and even Christmas tree farming. But everything they experienced on their path led them to opening the first Firehouse Subs. People come back when they’re treated well and fed well. Turns out, people absolutely LOVE the same things as our Founders – the best meats, cheeses, and toppings we can find. Take our Hook & LadderĀ® Sub for example, with Virginia honey ham, smoked turkey breast, and melted Monterey Jack. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that’s way over code on one of our toasted private-recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value-conscious alike. Passing 1,200 locations, our expansion is carefully calculated. Rest assured there’s a Firehouse coming your way. Now that Firehouse Subs is part of the Restaurant Brands International (RBI) family of brands, we’re poised to grow like never before. There’s nothing more exciting than bringing our hearty food and heartfelt service to new guests -- no matter where they live. As they say in the fire station, let’s eat!" #restaurant #spicyfood #review #foodie #lto #limitedtimeoffer #challenge #hotoneschallenge #hotones #firehousesubs #subsandwich #hotsauce