Golden Princess Food Slideshow

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Hey cruisers, it’s Sheri with Cruise tips tv, with a night by night look at the Main dining room food on the Golden Princess. See buffet food here: https://youtu.be/2RM5bo0jUnI See full ship tour here: https://youtu.be/2QhCXev9YGc See cabin here: https://youtu.be/YFLSlnFviu4 Hey cruisers, it’s Sheri with Cruise tips tv, with a night by night look at the Main dining room food on the Golden Princess. First, some sweet and savory selections from Tea Time, offered each afternoon with white glove service. Here’s a quick look at just a few Lunch options: The Fried Calamari Starter Shredded Greens Meat Tortellini with Veal Jus and Sage Butter A Chef’s Salad Skillet-Fried Sole with Lemon and Parsley Blueberry Roulade Chocolate Ice Cream And a cherry trifle A Chimichanga appetizer Escarole and Romaine Lettuce with Orange Segments Tuna Melt Fritto Misto Platter The remainder of our photos are from our dinners in the main dining room: Watermelon and Feta Cheese Alaskan Style Seafood Soup Grilled Zucchini and Eggplant with Sun Dried Tomatoes Roasted Tom Turkey with “All The Trimmings” Alaska Salmon from the every day menu A delicious llLinguine with pesto and potatoes Filet of Kingklip with Garam Masala and Mild Curry Sauce I’ll let the desserts speak for themselves And now for a look at our choices from the 50th Anniversary menu Our starters included: Risotto Cakes with Chive Beurre Blanc Greens with Balsamic & Walnut Vinaigrette, and… Shrimp Cocktail All guests were then brought a palate cleansing… Blueberry Mojito Sorbet, Candied Lemon And for the entrees… good old Chicken Strips & Fries for the kids Filet of Turbot with a chive truffle sauce Peppered Beef Tournedos with a roasted onion tart Coconut Vegetable Curry, Basmati Rice 50th anniversary desserts included: Chocolate Raspberry Mousse Norman Love Petits Fours and… Traditional New York Cheesecake Lychee & Watermelon in Oriental Syrup Chilled Curried Pumpkin Cream Soup Linguine with clams SirloinBurger with Bacon Wrapped Shrimp Beef Stroganoff with Buttered Egg Noodles Pan-Fried Tilapia with Orange Hollandaise Create your own Sundae Frozen Chocolate Praline Torte Traditional New York Cheese Cake and the… Decadent Drambuie Soufflé Main Dining Room Panko Crusted Dungeness Crab Cake Frosted Coconut Soup and a … Green salad Tandoori Tiger Prawns Beef Medallions with Béarnaise Sauce Oxtail over wagon wheel pasta And the best Fettuccine Alfredo at sea Poached seafood with caviar and papaya dressing Roasted Tomato Cream Soup Thai Wraps with Cucumber and Beansprouts Goat Cheese and Apple Soup with Grape Tempura Spaghetti & Meatballs from the childrens menu Crepes with pumpkin and mascarpone Pan-Fried Filet of Rockfish with potato and leek ragout Red wine braised short ribs Petit fours and a Fruit cocktail, by special request Twice Baked Goat Cheese Soufflé French Onion Soup Strawberry Sorbet Cocoa Spice-Rubbed Pork Tenderloin Tri tip Pan-Fried Orange Roughy with Tomato & Caper Dressing Potato Gnocchi with Roasted Portobello Brie and Gouda from the dessert menu Prickly Pear & Sweet Pineapple Alaska Shellfish Bisque Chilled Cantaloupe and Prosecco Soup Pan-Roasted Alaska Halibut Surf & Turf with Alaskan Shrimp and a Petit Filet Mignon And mouth watering crab cakes Chocolate Birthday Cake French Vanilla Bean Crème Brulee That’s it for this episode. Thanks for watching. Until next time, we’ll see you on the high seas.