Happy 70th Birthday Sheila On The Midnatsol, Hurtigruten Cruise
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
this is so great i'm having the best birthday breakfast and lunch our buffet and dinner will be served
this is one of the best parts of a cruise no mobile phones in a restaurant plus they're trying to keep down on the norovirus
these red peppers are so fantastic and the muscles i don't care if that's all i eat for dinner i would rather just eat this and anything else
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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http://www.TravelsWithSheila.com Once on the very attractive Midnatsol, we got busy registering our cruise card to charge all incidentals on board ship, explored, and picked up copious amounts of information given out daily by Hurtigruten. Temperatures, latitudes, tours, cities, distances from port-to-port, times, polar nights, etc... A person could get a rupture just lifting the handouts. At 6:00 p.m. sharp, passengers were allowed into their cabins where luggage awaited outside the cabin door. Inside the cabin was even more information that included two fantastic books telling about each and every port during the voyage, sights and Norway facts. ex-Marine (husband, Steve) and I decided to unpack first and then eat (a wise decision - most passengers made a bee-line to the restaurant first for the dinner buffet). Happy birthday to me...happy birthday to me...in Norwegian...and the cruise was off to a fantastic beginning.