How Good is the Mexican Food in Disneyland?
Key Moments
Editorial Summary
The creators embark on a culinary tour to evaluate the quality of Mexican food available at Disneyland and Disney California Adventure. Their journey begins in Frontierland at Zocalo, where they sample a trio of street tacos featuring chicken, beef, and cauliflower, alongside a strawberry agave basil agua fresca. They also try a chicken tostada salad and a horchata cold brew, noting that while the flavors are good for a resort, they differ from authentic Mexican street food. The tour continues with a grab-and-go chimichanga, which they describe as an affordable and tasty snack. Moving to Disney California Adventure, the pair explores options at Cosita Cucamonga, where they try birria tacos with a citrus michelada, and finally visit El Cotaje to sample large al pastor tacos. They conclude that while the food does not quite reach the level of expert taco shops in Los Angeles, the options are delicious, filling, and highly recommended for guests looking for variety within the theme parks.
Written by TripBacon from this video's transcript.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
this is a very refreshing drink i recommend this one
this is absolutely delicious and it's big so it's very filling
this is a really good salad a little review of uh zocala that was so cool
this is a very good resort taco not quite the la tacos that we're used to
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