How to make Butter mayonnaise | No trans fat mayo | Best mayo you'll ever eat.

Editorial Summary

Creators Rachel and Joe demonstrate how to prepare a homemade butter mayonnaise as part of their beef, butter, bacon, and egg challenge. The recipe utilizes two egg yolks, Dijon mustard, sea salt, lemon juice, apple cider vinegar, and one cup of melted butter. The creators explain that while the process can be done by hand with a whisk, using an immersion blender in a mason jar is a highly effective method. They emphasize the importance of adding the melted butter slowly to ensure proper emulsification, noting that adding it too quickly can cause the mixture to break. If the emulsion fails, they provide a solution involving a new egg yolk to fix the consistency. The video also includes safety advice regarding the handling of raw eggs to avoid salmonella. Upon completion, the creators taste the result, noting its tangy flavor and cost-effectiveness, concluding that the homemade version is a superior, budget-friendly alternative to store-bought options.

Written by TripBacon from this video's transcript.