How to make Cunard's Luxury Belgian Chocolate Orange Fallen Cake

To celebrate World Chocolate day 2020 we're excited to share with you another Cunard recipe secret from Executive Chef Nick Oldroyd. Popular in the Queens Grill restaurant on board Queen Mary 2, this Belgian chocolate orange fallen cake with raspberry sauce is as delicious as it is simple to make at home. We'd love to see you recreate this Cunard recipe. If you do, please share on your social and don't forget to tag using @cunardline and #cunarddreams . . . #worldchocolateday #worldchocolateday2020 #cunardrecipes #howtobake #recipes #travel #luxurytravel #cruisetravel #cunard