I Ate at EVERY PAID Restaurant On This BRAND NEW Cruise Ship!

Editorial Summary

The creators embark on a culinary experiment aboard the MSC World America, testing every specialty restaurant to rank them from worst to best. They begin with a baseline test in the main dining room, Escano, which they find underwhelming due to poor quality tomato soup and overcooked lasagna. Moving to specialty dining, they visit Butcher's Cut, where they praise the steak and dessert but criticize the lack of privacy due to the seating location. At Paxos, the Greek restaurant, they find the atmosphere beautiful and the pita highly rated, though the falafel falls short. The experience improves at Ola Cantina, where the tacos and rice pudding receive high marks for flavor and service. The creators then visit Kato Kai for a hibachi experience, noting that the Wagyu beef and ginger ice cream are standout dishes. Finally, they dine at an Italian restaurant, enjoying the fresh pasta and high-quality plating, though they find the dessert textures inconsistent. Ultimately, they conclude that while Ola Cantina was their emotional favorite, the hibachi experience provided some of the highest statistical ratings.

Written by TripBacon from this video's transcript.