Inside a Cruise Ship Kitchen with Executive Chef Baiju
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I've been with Carnival for 22 years and I've got a privilege to work with all the ships that Carnival had.
The most popular dish on board is carnival melting chocolate cake. Per night we serve on board is 1,800.
Tatur is favorite because that is the restaurant that I started off being an Italian chef.
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Meet Executive Chef Baiju, the man leading a team of 139 chefs aboard Carnival Encounter! From his favourite menu item to the logistics of feeding 900 passengers every night, we’re getting the ultimate behind-the-scenes look at life in the galley of a cruise ship.