Is Butcher’s Cut Worth It? MSC Seashore Steakhouse FREE Lobster Dinner #msc#cruising #lobster#asmr
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
This one's special because tonight this meal is complimentary thanks to MSC's diamond tier loyalty status.
This is celebration food. You get the sweet, tender lobster meat dipped in drawn butter alongside that soft, perfectly cooked fillet.
The temperatures were correct. The textures were right. The presentation felt premium.
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Welcome back to Captain John’s Cruising! Tonight we’re dining at Butcher’s Cut Steakhouse aboard the MSC Seashore — MSC Cruises’ premium American-style steakhouse experience at sea. From the moment the burlap bread sack hit the table with warm, fresh-baked rolls and bacon cheddar biscuits, we knew this was going to be a special night. The smoked honey butter took it to another level. For dinner, we enjoyed the Surf & Turf featuring an 8-ounce filet mignon paired with a sweet southern spiny lobster tail, along with the grilled double lamb chops cooked to perfection. Two classic steakhouse experiences — both bold and flavorful. And here’s the best part — this dinner was complimentary thanks to MSC’s Diamond tier loyalty perks! Diamond members also receive cabin gifts like Prosecco, chocolates, and macarons, making the cruise experience even more rewarding. Was Butcher’s Cut worth it? Would we recommend it? Watch to the end for our full thoughts. If you enjoy cruise food reviews, specialty dining, and honest cruise experiences, please like and subscribe! We’ll see you on another cruise very soon. Filmed 09 February 2026