LAS VEGAS | Greenberg’s Deli | 168 Market | Orchids Garden | Carlo’s Bakery | Mon Ami Gabi

Editorial Summary

The creators document various dining experiences during the second part of their Las Vegas trip. They begin at Mon Ami Gabi on the Strip, where they review corned beef hash with poached eggs, a ham and cheese omelette, and date glazed bacon. The journey continues to the New York New York hotel to visit Greenberg's Deli, where they evaluate a hot pastrami sandwich with swiss cheese and coleslaw, noting its value compared to other famous delis. After sampling various desserts and slushies, the group travels to downtown Las Vegas. They visit 168 Market to try Chinese and Portuguese egg tarts, which they describe as flaky and custardy. The food tour proceeds to Orchid Garden for a dim sum lunch featuring items such as steamed barbecue pork buns, sticky rice, and pork ribs in black bean sauce. The creators conclude their culinary exploration at Pizza Cake, where they complete a square pizza shootout and sample a dense chocolate cake. The video ends with the creators expressing gratitude to their viewers and preparing for the final day of their trip.

Written by TripBacon from this video's transcript.