Las Vegas | The Henry | Tea Maison | Oodle Noodle | Heritage Steak
Key Moments
Editorial Summary
The creators spend their final full day in Las Vegas exploring various dining options across the city. They begin breakfast at The Henry inside the Cosmopolitan, where they sample beignets and a short rib benedict served on a potato pancake. After a walk through the Bellagio conservatory, they travel off the strip to Chinatown to try a creme brulee boba at Tea Maison, noting the unique burnt marshmallow flavor of the torched sugar. For lunch, they visit Oodle Noodle to eat beef sukiyaki and shrimp tempura udon, praising the authentic Japanese atmosphere and high quality of the noodles. The day concludes with a dinner at Heritage Steak, where they utilize a welcome back menu to enjoy a multi course meal including poblano chili cheese biscuits, king salmon, and filet mignon. They conclude their trip by reflecting on their four night stay at the Mirage and offering several shout outs to their viewers.
Written by TripBacon from this video's transcript.
How This Review Compares
This review is more critical than the all-time creator consensus.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
one of the most unique and best tasting eggs benedicts i've had and we just came from monami gabby yesterday morning that's outstanding but this is on that level
it's very unique having the short rib on the edge of the dip with the potatoes on the bottom with a potato instead of a biscuit it's amazing
it's actually a really smooth ramboli it's actually softer than a normal creme brulee but it's a cool concept though
this is a really good side dish i got the chocolate cake it looks super moist oh i can tell this is gonna be it's really good piece
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