Le Cellier Cheddar Cheese Soup | Disney Epcot Recipe | Perfect Christmas & Winter Comfort Food

Warm up your holidays with this rich, creamy Le Cellier Cheddar Cheese Soup—a beloved favorite from Epcot’s Canada Pavilion at Walt Disney World! This easy, step-by-step recipe shows you how to recreate the famous Disney steakhouse soup right at home. It’s cozy, cheesy, and incredibly comforting, making it perfect for Christmas dinner, cold winter nights, or your next Disney-themed meal. In this video, we walk through every step: cooking the bacon, sautéing the aromatics, adding the sharp cheddar, and bringing all the classic flavors together. If you love Disney food, signature restaurant recipes, or warm holiday comfort dishes, this recipe is a must-try! ✨ Why You’ll Love This Recipe: Authentic Disney recipe from Epcot’s Le Cellier Steakhouse Rich, velvety cheddar cheese flavor Perfect starter for Christmas, winter gatherings, or holiday parties Simple ingredients with amazing results A cozy soup that feels like a Disney vacation in every bite 🍲 Great For: Christmas menus, holiday dinner parties, winter comfort food, Disney at-home cooking nights, and soup lovers everywhere. 🌟 Planning a Disney trip? Let Trade Winds Travel handle every detail of your next Walt Disney World vacation! From EPCOT dining reservations to resort packages and special experiences, we’ll help you plan the perfect magical getaway. 📞 336-603-8419 🌐 tradewindstravel.com 📧 billy@tradewindstravel.com Don’t forget to like, comment, and subscribe for more delicious holiday recipes and Disney dining favorites! I show how to make this delicious soup. It's very easy! Here's the recipe: 1/2 pound of bacon, cut into 1/2-inch pieces 1 medium red onion, cut into 1/4-inch pieces 3 celery ribs, cut into 1/4-inch pieces 4 tablespoons butter 1 cup all-purpose flour 3 cups chicken stock 4 cups milk 1 pound white cheddar cheese, grated 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce Coarse salt, freshly ground pepper to taste 1/2 cup warm Canadian golden lager or any pale lager-style beer Chopped scallions or chives, for garnish Directions: In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned. Add red onion, celery, and butter and sauté until onion has softened, about 5 minutes. Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken stock and bring to boil for 1 minute. Reduce heat to simmer and cook for 15 minutes, stirring occasionally. Add milk and continue to simmer for 15 minutes. Do not boil after milk is added. Remove from heat and add cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper. Blend with immersion blender until cheese is melted and soup is smooth. (THIS IS OPTIONAL. I like it chunky) Stir in warm beer. If the soup is too thick, thin with some warm milk. Serve the soup hot, garnished with chopped scallions or chives. Please like and subscribe to our channel to see more recipes from around the world. #food #recipe #disney #LeCellier #CheddarCheeseSoup #disneyrecipes #epcotfood #christmasrecipes #wintercomfortfood #holidaycooking #disneydining #disneyfoodies #waltdisneyworld #tradewindstravel #DisneyTripPlanning