Making An Icon | Episode 12: Creating Flavors for Everyone (Part 1: Beverages)

Key Moments
Editorial Summary
This video explores the extensive beverage program being developed for Royal Caribbean's Icon of the Seas. The creators detail how the beverage team designed over 15 bars and lounges to cater to diverse demographics, ranging from children to adults seeking sophisticated craft cocktails. The development process involved months of research, consumer insights, and testing to ensure variety and convenience across different ship neighborhoods. Key features include approximately 60 brand new cocktails, dedicated non-alcoholic menus for families, and specialized venues such as a jazz club, a champagne window, and the first swim-up bar at sea. The team emphasizes a strategy of evolution and revolution, offering both traditional favorites and innovative new experiences like the Overlook Spritz or unique gin and tonic variations. By collaborating with industry experts, the program aims to provide a personalized identity for every venue, ensuring that every guest can find a drink that suits their specific mood, vibe, or flavor profile.
Written by TripBacon from this video's transcript.
How This Review Compares
This review is more positive than the all-time creator consensus.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
we're diving into the bars and hotspots coming to Icon and breaking down how they're coming to life
we have around 60 brand new cocktails specifically for Icon and it is everything from traditional Frozen with some spins on that all the way to um very high-end craft cocktails
my favorite venue would have to be lemon post the realm of possibilities were endless when it comes to kind of fresh juices the flavor profiles cuz we were really approaching to all generations all age groups
we know that certain areas of the ship will definitely be turned on way more than some other areas the Hideway is focused on delivering a a beach club experience
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