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Market Visit & French Cooking Class In Sete, France

Ralph Grizzle - Videos
Ralph Grizzle - Videos
๐Ÿฅ‰Knowledgeable
๐Ÿ‘๏ธ 2K views๐Ÿ“… 15 years agoโฑ๏ธ 4:34
What This Creator Said
Creator RecommendsCabin / Ship Tour๐Ÿฅ‰Knowledgeable Creator
MediterraneanFrom Barcelona

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

we really enjoy going to the covered Market every morning it's open from 7 to 1:00

it's really lovely to have stroll to the the streets of the old city

it's been a really fantastic morning had a great time

this has been very special and I'm really glad that we took it

Creator's Tips & Advice

โœ“Visit the covered market in the morning for fresh produce and flowers
โœ“Participate in a cooking class to learn traditional recipes and local stories

Questions This Creator Answers

QWhat is the Silver Shore Collection excursion like in Sete, France?
QHow can travelers experience local markets and cooking classes on a cruise?

Topics Covered

Excursions4ยฝ Happy Bacon

Port Highlights

Sete4ยฝ Happy Bacon
Top: Market Visit & French Cooking Class
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Meh โ€” no strong opinion either way

Scale: 0โ€“5 strips in half-step increments. 0 = โ€œmehโ€, 5 = โ€œbacon blissโ€. Aggregated from creator-review sentiment, weighted by channel expertise.

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YouTube Video Descriptionโ†“

Silversea Cruises makes available a special series of excursions known as the Silver Shore Collection. I participated in one of those excursions in Sete, France: Market Visit & French Cooking Class. The six-hour excursion started with a visit to the local markets: There were three, all in close proximity to our ship, Silver Wind, and one another โ€” a flower market; an outdoor market (operating only on Wednesdays and where youll find everything from fresh produce, cheese and ham to infused olive oils and just-out-of-the-oven bread); and the covered market, where we shopped for mussels and squid. In all three markets, we shopped with our guide (Danielle Dumontel) and chef (Carole Aragon) for ingredients to prepare lunch in Caroles shop/restaurant, called La Decoratrice. The market alone was quite an experience, particularly as we had a guide who could inform us about what we were seeing โ€” and who knew where, and where not, to shop. The experience was not only informative but also intimate, with only seven guests participating, plus Caroles two lovely daughters and our guide. Donning aprons and knives, we chopped, grated, sliced and diced to prepare a meal better than we could have imagined possible.