Meet Nishikant - Propelled by People | Our Stories
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I'm the in charge of all the culinary venues on board and I'm the one who's communicating with the office uh the Shor side regarding the menus regarding the supply chain
we still do things old school everything is made from scratch on board
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Nishikant joined Celebrity Cruises ten years ago and worked his way to the top-ranked position he currently holds as Executive Chef. In this position, he oversees all culinary venues on board Celebrity Edge and leads a team of more than 150 sous chefs and cooks responsible for creating 12,000 meals a day. He also serves as the main point of contact with the shoreside headquarters on all matters from menus to the supply chain. https://careers.royalcaribbeangroup.com/our-stories-nishikant-sunil-thakur/