Mexico - Viking Cruise Chef's Table

at Vikings Chef's Table the Mexico tasting menu is a culinary journey through five incredible courses of authentic Mexican flavors

start with an amuse B tostadas dulo tender octopus on a crispy corn tortilla perfectly paired with a crisp sovon Blanc from Spain

main course a rich short rib with mole sweet potato puree and a touch of agave honey paired with a bold Malbec from Mendoza Argentina

for dessert chocolate on texturas a masterpiece of mousse sponge cake and crumbles paired with a luscious Ruby Port from Portugal