Michael Schwartz, From Farm to Ship on Royal Caribbean: Local Lychees Sweeten 150 Central Park Menu
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
it's an opportunity to get the fruit out to a lot of people who otherwise would never in a million years taste to Luchi
we're working with lei for the next menu on board the ship
to me quality is very important because that's my personality
it's been great fun
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Royal Caribbean's 150 Central Park seasonal menu, created by Chef Michael Schwartz, introduces guests to lychees. The sweet fruit, from local south Florida farmers, is the latest addition to his locally-sourced, farm-to-table menu at the popular, fine dining venue onboard Oasis of the Seas. For more news and information on Michael Schwartz's menus onboard Royal Caribbean, please visit www.royalcaribbeanpresscenter.com