Mitsuru Tsukada: a Japanese chef on board Le Soléal | PONANT
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I wanted to introduce to the Omak concept which is to the very special Omas counter with seasonal food
my Cuisine is always to trying to the new things and also to the old knowledge always mix together
it was actually my dream to uh to come to Japan to cook Japanese food because my experience is always overseas
I'm looking forward to people to the smiling and for myself also to the collaboration with to the Cru crew
Creator's Tips & Advice
Questions This Creator Answers
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
In 2025, PONANT invites chef Mitsuru Tsukada on board Le Soléal in Japan, for the first time. For the occasion, the chef opened the doors of his restaurant, SACHI, at the Mandarin Oriental in Geneva. A privileged encounter, full of delicacy, that will take your taste buds on a journey. Learn more about the cruise The best of Japan, with the exceptional presence of Mitsuru Tsukada: en.ponant.com/asia-the-best-of-japan-so140525-9 Follow us on our social networking pages: • Facebook: https://www.facebook.com/ponantEN/ • Instagram: https://www.instagram.com/ponant/ • LinkedIn: https://linkedin.com/company/compagnie-du-ponant/ • Twitter: https://twitter.com/ponant_cruises/ • Instagram: https://www.instagram.com/lecommandantcharcot/ • Facebook: https://www.facebook.com/LeCommandantCharcot/ • TikTok: https://www.tiktok.com/@ponantcruises And get inspired by our online magazine Escales: https://escales.ponant.com/