Moderno... Hit or Bust??? Brazilian Churrascaria Restaurant on the NCL Breakaway

Editorial Summary

The creators visit Moderno, a Brazilian churrascaria on the NCL Breakaway, to experience its premium meat cuts and salad bar. They begin by exploring the extensive salad bar, which features items such as marinated green beans, various cheeses, and roasted peppers. The dining process involves using a color coded card system to signal readiness for meat service. While the atmosphere and certain sides like the cheesy bread and roasted peppers receive praise, the main course proves disappointing. The creators report that both the regular filet mignon and the bacon wrapped filet mignon were dry and under par. Although the restaurant staff responded professionally by crediting the meal, the experience was ultimately viewed as a failure. Seeking a better alternative, the pair moves to the evening buffet, where they find success with custom made crepes filled with strawberries and chocolate. They conclude their night by reflecting on the quiet atmosphere of the ship's adult only pool area and preparing for an early morning to watch the sunrise.

Written by TripBacon from this video's transcript.