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Moist and Delicious Carrot Cake Cheesecake / Tasty Carrot Cake Recipe

Eat and Travel with Toni
Eat and Travel with Toni
Casual
👁️ 77 views📅 1 years ago⏱️ 44:07
What This Creator Said
Creator RecommendsTips & AdviceCasual Creator

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

I love this smell and mixing up all these little ingredients and the cinnamon the nutmeg that is a beautiful smell to me love it love it love it

I'm using walnuts for this particular recipe I have used pecans in the past but right now pecans are almost $20 a bag so I might using the pecans

Creator's Tips & Advice

Make sure all ingredients are at room temperature before mixing
Spray your pan well to prevent sticking
Check the cake during baking and use foil to prevent over-browning
Chill the cake for at least 6 hours before serving

Questions This Creator Answers

QHow to make a moist and delicious carrot cake cheesecake
QWhat ingredients are needed for the recipe
QHow to assemble and bake the layered cake
QHow to make the cream cheese icing
YouTube Video Description

In this video I'm making a moist and delicious Carrot Cake Cheesecake. This recipe does take a lot of ingredients to make, but you won't regret it once you bake and taste it! Let me know in the comments if you will make this Carrot Cake Cheesecake. I would love to know if you loved it as much as we did. Ingredients: For the Cheesecake: 16 oz (Two 8 oz packages) cream cheese, softened 2/3 cup granulated white sugar 2 tsp all-purpose flour 2 large eggs 2 tsp pure vanilla extract 1/2 cup sour cream For the Carrot Cake: 1/2 cup vegetable or canola oil 1/3 cup crushed pineapple, drained 2/3 cup granulated white sugar 1/3 cup lightly packed light brown sugar 2 large eggs 1 tsp pure vanilla extract 1½ tsp ground cinnamon 1/4 tsp ground nutmeg 1¼ cups all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1¼ cups finely grated carrots 1/3 cup coarsely chopped walnuts For the Frosting and Topping: 4 oz cream cheese, softened 4 Tbsp unsalted butter, softened 1 tsp pure vanilla extract 1 cup confectioners' sugar 2/3 cup coarsely chopped walnuts Thanks for checking out my video. Do subscribe to the channel Eat and Travel with Toni. Feel free to share my videos with your friends and family who like food and travel. Do join me for us for more conversation and connection on the Facebook page Eat and Travel with Toni. Click the link below to join us. https://www.facebook.com/profile.php?id=61560602463647&mibextid=ZbWKwL 🍪Baking is a passion and gift of mine since I was a kid. I love baking tasty treats and putting smiles on faces while exciting those taste buds. If you are in the southern Arizona area do check out my home based cookie business called Cookies and Ish. I'm your baker if you are need sweet treats for your party 🎉 OR just want to try my amazing cookies and cakes. https://msha.ke/cookiesandish Booking a Holland America Cruise soon? Get FREE $50 On-Board Credit by clicking the link below to check out some amazing cruises to book: https://refer.hollandamerica.com/Tonetta!571b22c568!a #tonetta (Toni) Clay