MSC Seaside Interview - Roy Yamaguchi
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the feeling of the restaurant really is part of the entire environment of one of how you eat and when you eat and the type of food that you will be able to receive
I'm very proud to have been able to really participate and start from ground up and be able to design the restaurant
my father was was very very passionate about cooking and he's the one who always used to take us to the different ports in Japan for us to experience food
we both share the same passion of you know food is life
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
MSC Seaside is the Place to Be to experience a new cuisine and try new Asian flavors thanks to the Pan-Asian Chef, Roya Yamaguchi. https://goo.gl/FKNBSR ---------- Discover all about out new ship MSC Seaside: https://goo.gl/mJ2fqR Discover all about our fleet: https://goo.gl/d89KoP Subscribe to our newsletter: https://goo.gl/jS37uC Subscribe on YouTube: https://goo.gl/4p7SbQ ---------- More information on MSC Cruises: Facebook: https://goo.gl/cgAi9j Twitter: https://goo.gl/DTVvA7 Instagram: https://goo.gl/8QclJK