MSC Virtuosa Cruise: Embarkation Day
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
it's just gone six in the morning and i am here at southampton ready to welcome msc virtuosa there she is it's embarkation day yay 14 months in the making can't wait
first impressions are really good it's got a good space it's a good sized balcony with some furniture out there it's not got a glass front but that's okay because it was upgraded for free
the surface in here has already been really really good very very strong um and the menu looks so interesting you can have eat all you can for 16.99 exclude tamales but otherwise you're good to go
that was one of the best tortilla soups i've had anywhere on this planet and now moving on to tacos so this is the vegetarian one with beans and potato we've got beef steak and we've got pork and we've got chili these look amazing
Creator's Tips & Advice
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Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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It’s my first MSC cruise ever! I’m cruising on the MSC Virtuosa cruise ship and it’s Embarkation Day. Not only is this my FIRST ever MSC cruise, it's one of the first cruises to sail out of the UK since the pandemic. Join me as I show you HOW you now embark a cruise ship given current health restrictions, as well as my first impressions of this huge ship, a peep in my cabin, and a review of HOLA, the Mexican tapas speciality restaurant on board! Don't forget to subscribe to be the FIRST to receive notifications about the remaining 5 vlogs in this series! You can also follow me on Twitter and Instagram @travelblogjamie. #cruise #msc #virtuosa #travel #travelblogjamie