NCL Cagney's Steakhouse & Le Bistro Specialty Dining Food Tour 2025 (Norwegian Star)

Is the $60 specialty dining cover charge at NCL's Cagney's Steakhouse & Le Bistro worth it in 2025? We're taking you on a complete food tour and giving our honest review from our Summer 2025 cruise aboard the Norwegian Star! See the full menus and every dish we ordered at Norwegian Cruise Line's top two specialty restaurants. For the $60 per person fee, you get to choose 2 appetizers, 1 main entrée, & 2 desserts. Here's exactly what we tried! Cagney's Steakhouse Menu & Food: Appetizers: Crab Cake (Radish Salad, Lemon Mustard Cream), Grilled Thick-Cut Bacon (Gluten-Free, Steak Sauce), & Jumbo Shrimp Trio (Gluten-Free, Classic Cocktail Sauce). Main Entrées: Slow Roasted Prime Rib (Gluten-Free, Au Jus, Premium Black Angus Beef) & Rib Eye (Gluten-Free). Sides: Pearl Barley Risotto, Parmesan Dusted Truffle Fries, Sautéed Garlic Mushrooms (Gluten-Free), & Creamed Spinach. Desserts: Apple Pie (Whipped Cream or Vanilla Ice Cream), "OMG" Caramel-Butterscotch Cheesecake (Vanilla Custard), Seven Layer Chocolate Cake (Whipped Cream or Vanilla Ice Cream), & Raspberry Crème Brûlée (Gluten-Free, Florentine Crunch, Chocolate Twist). Le Bistro (French Restaurant) Menu & Food: Appetizers: Steak Tartare au Couteau (Hand-Cut Beef, Traditional Garnish, Grille Baguette), Soupe a L'oignon Gratinée (Baked Onion Soup, Beef Consommé, Gruyère Cheese, Croutons), Escargots a la Bourguignonne (Herbed Garlic Butter), & Cromesquis de Chèvre (Vegetarian, Goat Cheese Croquettes, Beets, Apple, Arugula, Rosemary Infused Honey). Main Entrées: Filet de Loup de Mer (Mediterranean Sea Bass, Olive Tapenade, Crushed Lemon Potatoes, Artichoke, Tomato Confit, Zucchini, Pesto) & Filet de Bœuf (Beef Tenderloin, Fondant Potato, Mushrooms, Périgord Sauce). Desserts: Poire Belle-Hélène (Fortified Wine Poached Pear with Spices, Vanilla Ice Cream & Warm Chocolate Sauce), Île Flottante (Airy Meringue Pillow floating in Vanilla Crème Anglaise, Raspberry Coulis), & Fraisier (Strawberries with Diplomat Cream & Pistachio-Almond Sponge Cake). What do you think? Which appetizer, main entrees & desserts would you order? Let us know in the comments! Please give this video a thumbs up if you enjoyed it, & subscribe for more 2025 NCL food videos, including the lunch buffet offerings & a lot more. Watch more of our Norweigan Cruise Line food videos via this playlist: https://www.youtube.com/playlist?list=PLKZWB-uCIzwSoMAUKFOMoaoSPPP0H0332 #NCL #NorwegianCruiseLine #Cagneys #LeBistro #cruisefood