NEW ORLEANS Food Tour (With a side of ALLIGATOR)
Key Moments
Editorial Summary
The creators document a food and excursion tour through New Orleans, beginning with breakfast at Waking Bacon. They review several dishes, including seafood and grits, a breakfast burrito, and sausage with biscuits and gravy. After breakfast, they visit Cafe Du Monde for beignets and iced coffee before heading on an airboat swamp tour to observe alligators and raccoons. The tour continues with a lunch at The Butcher, where they sample Boudin, a pork cassata sandwich, and key lime pie. For dinner, the creators visit Creole Cafe, where they eat sautéed crab claws, filet gumbo, charbroiled oysters, and barbecue shrimp. They conclude their meal with a highly praised bread pudding. The video ends with a walk through the lively atmosphere of Bourbon Street, where they enjoy live jazz music. The creators conclude that all the eateries visited were highly recommended and approved by both Bill and Lisa.
Written by TripBacon from this video's transcript.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
this is mouthwatering delicious you know we have to get a side of their sausage and biscuits biscuits and gravy C sausage gravy everything all of the above
that is Del delicious I love the potato potatoes and the cheese fresh avocado really comes through
that is a nicely fried beignet as you can see it's not doughy at all the strawberry just brings it to that next level
this is absolutely delicious so they do have a casing on the outside but a lot of people don't eat it they just kind of just squeeze out or cut the uh casing out
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyVideo content sourced from the creator's original upload. Watch on YouTube