Onda Inspired Italian Stuffed Bread Recipe | Salami & Cheese Bread from NCL Encore 🚢🍞

Can you recreate the famous Italian stuffed bread from Onda Specialty Dining onboard the NCL Encore? 🍞🚢 In this video, we’re sharing our homemade copycat recipe for the legendary Onda Italian Stuffed Bread served on Norwegian Cruise Line ships like the NCL Encore, Prima, and Viva. This soft Italian bread is filled with layers of salami and a savory blend of Asiago, Romano, and Parmesan cheese baked directly into the dough for those beautiful swirls in every slice. If you’ve ever cruised with NCL, you know this warm stuffed bread is one of the most memorable dishes at Onda Specialty Dining. Now you can recreate it at home with this easy step-by-step recipe tutorial. Whether you're missing cruise food, planning an Italian dinner night, or looking for the perfect appetizer for holidays, parties, or game day, this stuffed bread recipe is guaranteed to impress. 😊🍷 🕒 TIMESTAMPS 00:00 NCL Encore Onda Inspired Italian Stuffed Bread Overview 00:40 Making the Italian Dough 14:44 Rolling & Shaping the Bread 19:06 Adding the Salami & Cheese Filling 20:43 Rolling into a Loaf 23:37 Preparing the Second Rise 24:43 Adding the Egg Wash 26:52 Placing the Bread in the Oven 30:00 Taste Test & Final Reveal Italian Stuffed Bread with Salami & Cheese Recipe INGREDIENTS For the Bread ~650g of All Purpose Flour 360g of water, between 105o and 110oF 1 packet or 2 teaspoons of Active Yeast 2 teaspoons of sugar 2 teaspoons salt 2 Tablespoons Olive Oil For the Stuffing ~50g of Italian Cheese, Asiago, Romano, Parmesan or like grated or flaked 12 2” slices of Salami or Salame For Egg wash 1 egg plus some water DIRECTIONS 1.Add yeast and sugar to warm water and let sit for 5 to 10 minutes 2. Pour water mixture and Olive Oil into the bowl of a mixer 3. Add 150 to 200g of flour to the bowl and stir using silicone spatula to form a loose, shaggy dough 4. Add the dough hook to the mixer and turn on slow speed. Gradually add flour until the dough is not sticky and has taken on enough flour to absorb any moisture 5. Kneed the dough using the mixer or by hand for 9-10 minutes until it becomes elastic and non-sticky 6. Place in a lubricated bowl and tightly cover with plastic wrap. Set in a warm place for about 90 minutes or until the dough has doubled in size Preheat oven to 4000 and place a oven safe container of water in the oven 7. Knock down the dough and divide into two equal by weight pieces. 8. Working one at a time on a piece of parchment paper, lightly flour the dough and roll out to a 10’ x 14” rectangle 9. Cover the dough first with the cheese mixture leaving about 1” on all sides. The spread the Salami over the cheese in 3 rows of 4 10. Use the parchment paper to assist in rolling the dough into a loaf shape. Gently seal the ends and seam. Repeat with other piece of dough. Using an egg mixed with a little water brush both loaves to help in browning 11. Making sure loaves are separated with parchment paper cover with a damp cloth and let rise in a warm place for 30-45 minutes 12. Using an egg mixed with a little water brush both loaves to help in browning 13. Make 2 or 3 slash marks with a sharp knife across the top of the dough to aid in baking. Carefully move the dough using a pizza paddle, still on the parchment paper, into the preheated oven. 14. Bake for 25 minutes and remove to cooling rack for at least 30 minutes SPECIAL DIET INFORMATION For vegan dressing, substitute regular mayonnaise for a plant-based mayo. 🌊 SUBSCRIBE TO CALM SEA COOKS 👉 https://www.youtube.com/@CalmSeaCooks 🧳 CRUISE KITCHEN ESSENTIALS & GEAR 📸Shop our Amazon Storefront → https://www.amazon.com/shop/calmseacruise 🍽️Cruise-Inspired Kitchen Essentials → https://amzn.to/4td4lAO 🎥Camera Gear → https://amzn.to/4bDk7PM As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. 💬 Connect with Us 📸Instagram → https://www.instagram.com/calmseacruise 📱TikTok → https://www.tiktok.com/@calmseacruise 🎓 CREATOR & RETIREMENT RESOURCES Thinking about sharing your own travel experiences or planning your next chapter? These are the resources we’ve personally used: ▶️ YouTube After 40 Build Your Channel 👉 https://groundedlife.thinkific.com/courses/youtube-after-40?ref=8ea664 ▶️ Retirement Travel Jumpstart 👉 https://groundedlife.thinkific.com/courses/retirement-travel-jumpstart?ref=8ea664 ▶️ Bundle and Save on Both 👉 https://groundedlife.thinkific.com/bundles/retirement-travel-jumpstart-youtube-after-40?ref=8ea664 #ItalianBread #CopycatRecipe #CruiseFood #NorwegianCruiseLine #StuffedBread