Only Eating CHEESE In Disney World

Editorial Summary

Molly from Mammoth Club embarks on a multi-day culinary quest across Walt Disney World to identify the cheesiest and most unique cheese-based snacks and meals. The journey begins in Epcot, where she samples cheese empanadas in the Mexico Pavilion, bacon ale cheddar cheese soup in Canada, and an imported French cheese plate in France. Moving to Hollywood Studios, she explores Woody's Lunchbox for a grilled cheese sandwich and visits 50's Prime Time Cafe for a fried Boursin cheese dish. The adventure continues at Disney Springs, featuring Mama's mac and cheese at Chef Art Smith's Homecoming, saganaki on fire at Wine Bar George, and queso fundido at Frontera Cocina. The tour concludes with more niche options, including pimento cheese fritters at Port Orleans French Quarter and a spiced goat cheese dip at Animal Kingdom Lodge's Victoria Falls Lounge. Throughout the video, Molly rates each item on a scale of one to ten cheeses based on cheesiness and uniqueness, ultimately concluding that while many items are delicious, the most memorable dishes are those that offer unique flavor profiles or theatrical presentations.

Written by TripBacon from this video's transcript.