Pan-Seared Scallops in a Ginger-Orange Sauce
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the key to getting a good nice sear is to have a dry protein
scallop you want to hear that sizzle I love that sound right you know a good meal is on its way
this dish really is a great way to discover the delicate flavors of Japan
Creator's Tips & Advice
Questions This Creator Answers
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Watch as Bon Appétit Executive Chef Mary Nolan and Honeysuckle’s Dzung Duong prepare an easy scallop dish influenced by traditional Japanese cooking techniques and inspired by sailing through Shiretoko Peninsula on Hokkaido, Japan. http://bit.ly/2nOhCPC Audio Descriptive Version: https://youtu.be/hulldA39spg Connect with Princess: http://www.facebook.com/PrincessCruises http://www.twitter.com/PrincessCruises http://www.google.com/+PrincessCruises http://www.pinterest.com/PrincessCruises http://www.instagram.com/PrincessCruises Be sure to subscribe to the Princess YouTube channel to stay updated on the latest cruise deals, news, and customer reviews: http://www.youtube.com/princesscruises